Organic millet flour , from Zadna , is a type of flour made from whole yellow millet grains, ground into fine flour and used in preparing healthy baked goods rich in nutrients beneficial to the body.
Specifications of organic millet flour
- Category: Organic products.
- Ingredients: Organic millet.
- A healthy, natural product.
- Free from preservatives and gluten.
- Net weight: 500 grams.
- Calories: 130 calories per 35 grams (1/4 cup).
- Storage instructions: Store in a cool, dry place.
- Produced in India.
Uses of millet flour:
- It is used in the preparation of healthy gluten-free pastries and baked goods.
- Ideal for preparing cakes, muffins, biscuits, cookies and pies.
Advantages of organic millet flour
- A completely organic product, free from pesticides and chemicals.
- Gluten-free and suitable for wheat allergy sufferers and healthy diets.
- Millet flour is characterized by its high content of dietary fiber, which is beneficial for digestive health.
- It is rich in starch, which provides the body with complex carbohydrates that are converted into energy.
- A good source of plant-based protein and suitable for those following a vegetarian diet.
- It contains a range of B vitamins to support red blood cell production and improve nervous system health.
- It also contains many essential minerals such as magnesium, potassium, zinc, copper and manganese to support general health.
- In addition, it contains many antioxidants that strengthen the immune system and protect the body from heart disease, cancer, osteoporosis, and diabetes.